READY TO GET COOKING? EMBARK ON AN EXCITING CAREER IN THE CULINARY ARTS AT FANTASY SPRINGS RESORT CASINO
June 18th, 2021 – INDIO, CA – Fantasy Springs Resort Casino is seeking to grow its talented team of culinary professionals and the company is offering extensive on-the-job training under award-winning Executive Chef Freddy Rieger — no previous kitchen experience needed. The only requirements to be hired are a strong work ethic, a desire to be part of winning team, and an eagerness to learn.
Fantasy Springs boasts a wide array of restaurant experiences, from fine dining (The Bistro) to casual (POM, JOY Asian Cuisine, Fresh Grill Buffet) to quick service (Pizza Kitchen, Lique). Prospective applicants can view all job opportunities at www.fantasyspringsresort.com/employment/.
“As we move closer to a complete re-opening of all of our fabulous restaurants, we’re looking forward to replenishing our kitchen staff to full capacity,” said Rieger. “Whether you have previous experience or not, this is a great time to join a strong team and embark on an exciting career in the culinary arts at Fantasy Springs.”
With over 1,000 full- and part-time employees, Fantasy Springs is one of the Coachella Valley’s largest job providers. The company offers numerous perks including competitive wages, opportunity for advancement, attractive benefit packages, generous paid-time off, tuition reimbursement, 401K, employee assistance program, employee referral program ($500), and special recognition for those who best exemplify Fantasy Springs’ core values.
For more information, visit https://www.fantasyspringsresort.com
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Fantasy Springs Resort Casino is an essential enterprise of the Cabazon Band of Mission Indians. For more information, call toll free (760) 342-5000 or visit www.FantasySpringsResort.com. Follow Fantasy Springs on Facebook and on Twitter @fantasysprings.
