DINE ON DELICIOUS EASTER FEASTS AT FANTASY SPRINGS RESORT CASINO ON SUNDAY, APRIL 9, 2023
APR. 3, 2023 – INDIO, CA – From filet mignon, lobster, to lamb chops and so much more, the award-winning culinary team led by Executive Chef Freddy Rieger have created delicious dishes for Easter Sunday, April 9 at TheBistro, POM and Fresh Grill Buffet.
Enjoy brunch and dinner at the Fresh Grill Buffet. Start off with brunch and enjoy custom omelets, eggs Benedict, griddle favorites and sides along with New York Bagels with cream cheese and smoked salmon.
Feast on Alaskan snow crab legs, oysters on the half shell, and New Zealand mussels from the chilled seafood station. The carving board features roast prime rib, maple roasted turkey breast, and honey glazed Virginia ham.
Chef’s specialties include roast leg of lamb with rosemary and mint demi-glace, crisp roasted pork belly, Airline chicken breast stuffed with dates, and barbecued St. Louis pork ribs. There will also be a scrumptious array of Italian, Asian, and Latin Specialties.
Fresh salads such as tropical style shrimp ceviche, caprese salad, roasted beets and goat cheese, antipasto salad with cured Italian meats and cheeses and more. New England clam chowder and Puebla-style menudo are also offered.
Desserts are plentiful with Fantasy Springs’ famous chocolate fountain, a huge selection of house-made cakes and pastries, parfaits, red velvet cheesecake, sugar-free selections and much more. Brunch, 10 a.m. – 3 p.m.; Dinner, 3 p.m. – 9 p.m., $44.99, adults; $34.99 kids; children under 2, free.
At The Bistro, enjoy an 8 oz. filet mignon along with an Adriatic grilled lobster tail paired with parmesan truffle crushed potatoes, lemon-garlic broccolini, Pinot Noir demi-glace and sundried tomato béarnaise. 5 p.m. – 10 p.m. $75 per person. The regular menu will also be available. Reservations recommended. 760-238-5654.
POM features 2 double-cut chargrilled Australian lamb chops with roast garlic whipped potatoes, sautéed asparagus, rosemary demi-glace, finished with a mint chimichurri. $38 per person. noon – 11 p.m. The regular menu will also be available. Reservations recommended. 760-238-5834.
